“Millets are collective group of small seeded annual grasses that are grown as grain crops, primarily on marginal land in dry areas of temperate, sub-tropical and tropical regions”.- Ministry of Agriculture, India

Photo courtesy: ICAR-IIMR

major millets: Sorghum, bajra, ragi
Minor millets: kodo millet, little millet, proso millet, foxtail millet, barnyard millet, brown-top millet
  • Millets are a part of the nutri-cereal farming system, not a separate crop. Post harvesting, mostly residual from crops are nutritious feed for animals and whereas cow/buffalo dung is important for manure.
  • Nutritional assurance for communities around millet farmers
  • Climate resilient millets crops can grow in extreme weather conditions as well
  • We want to see a significant change in the Millets food ecosystem where millets are considered as one of the stable food to consume and facilitate health benefits for almost everyone
  • Millets farming provides a source of regular feed for birds too. This regular source of feed has a huge impact on minimizing risks of birds extinction
international year of millets-2023